FIRST STEP
- 1
Melt the butter (briefly in the microwave is OK, no need for a double boiler).
- 2
Peel the onion and cut it into very fine cubes.
- 3
Roughly cut the Camembert.
OBAZDA
20 min·103 ViewsTranslated
This delicious Bavarian bread spread is very easy and quick to prepare. A traditional delicacy with pretzels for breakfast or as a snack in between.
Allergens
Vegetarian
Pescatarian
1,447kcal
4 Portions · 486 g
Protein
63 g
Carbohydrates
9 g
Fat
127 g
Fiber
2 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Camembert300 grams
- Red Onion1
- Sweet Paprika Powder1 teaspoon
- Hot paprika1 teaspoon
- light beer20 milliliters
- Butter60 grams
- Salt2 pinches
- Caraway
SECOND STEP
- 4
Mash the Camembert in a bowl with a fork.
- 5
Add both paprika powders, caraway, and salt and mix.
- 6
Add the onion and mix well.
- 7
Add the beer and keep mixing (the beer gives a better, intense flavor).
- 8
Then pour in the melted butter and mix well again (the butter gives it that creamy consistency at the end).
- 9
Traditionally, pretzels are eaten with it, of course. For topping, you can use sliced radishes and chives.
- 10
Ideally, let the Obazda sit in the fridge overnight, then the taste will be even more intense.
- 11
Enjoy your meal!!!
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