This super easy two-step watermelon salad is incredibly refreshing and perfect for a quick snack or a fancy appetiser for a friends gathering. The sweetness of watermelon perfectly complements the salty feta, all brought together with a touch of olive oil, balsamic vinegar, and fresh basil.
2 Portions · 509 g
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First, take your watermelon and feta and cut them into bite-sized cubes. Aim for pieces that are easy to pick up and enjoy.
Combine the cubed watermelon and feta in a bowl. While you could get fancy with a cube form, simply mixing them together works perfectly!
Drizzle over some olive oil and balsamic vinegar.
Finally, decorate your salad with fresh basil leaves. You can tear them or leave them whole, depending on your preference. The basil adds a beautiful aroma and a hint of peppery freshness.
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