Instructions
- 1
Cut open the avocado, remove the pit, and scoop out the flesh.
- 2
Peel and deseed the tomatoes.
- 3
Cut the avocado, tomatoes, and pickles (optional, pickles can be omitted) into equally sized small cubes.
- 4
Finely dice the shallot.
- 5
Finely chop the capers and parsley.
- 6
Separate the eggs and put the egg yolk into a bowl.
- 7
Carefully mix all ingredients together in the bowl with the egg yolk (the avocado should not be mashed).
- 8
Season with mustard, salt, and spices.
- 9
Arrange the tartare mixture with a tablespoon in a small ring or similar.
- 10
Cream cheese or a homemade mozzarella cream is suitable for decoration. Simply stir until creamy and pipe small balls onto the arranged tartare with a piping bag.
- 11
Enjoy your meal!