Vegetarian meal. You can also make it with any other leftover veggies you have at home.
4 Portions · 1,050 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
Core the bell pepper.
Cut the zucchini and bell pepper into thin, short strips. Put them in a bowl.
Peel the onion and slice it.
Peel and chop the garlic.
Mix everything and pre-season with some salt and pepper.
Add the flour, potato flour, and eggs and mix.
Season with cayenne pepper, herbs, salt, and pepper.
Put the oil in a pan, heat it, and spoon in the mixture. Press the patty thin with the spoon, and when one side is golden brown, flip it.
Dab on a paper towel and enjoy.
You can eat it with applesauce or peanut sauce or salad.
Enjoy your meal!!!
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