Spicy Oven-Baked Chicken

Name: Spicy Oven-Baked Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 kilogram Chicken Thighs, Legs, and Wings; 30 milliliters Olive Oil; 5 grams Salt; 3 grams Black Pepper; 5 grams Garlic Powder; 4 grams Turmeric; 4 grams Onion Powder; 3 grams Oregano; 3 grams Smoked Paprika; 2 grams Cayenne Pepper; 2 grams Ginger Powder

55 min·143 Views

Flora Petrova

352 Recipes

Delicious chicken thighs, legs, and wings seasoned with a blend of spices and baked until golden and crispy. A simple yet flavorful dish perfect for a weeknight dinner.

Allergens

Lactose-Free

Gluten-Free

2,186kcal

4 Portions · 709 g

Protein

187 g

Carbohydrates

10 g

Fat

154 g

Fiber

9 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g

Chicken Thighs, Legs, and Wings1 kilogram
Olive Oil30 milliliters
Salt5 grams
Black Pepper3 grams
Garlic Powder5 grams
Turmeric4 grams
Onion Powder4 grams
Oregano3 grams
Smoked Paprika3 grams
Cayenne Pepper2 grams
Ginger Powder2 grams

Preparation

1
Preheat your oven to 200°C. Line a baking tray with parchment paper for easy cleanup.
2
Pat the chicken pieces dry using paper towels. This helps the skin get crispy.
3
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, turmeric, onion powder, oregano, smoked red pepper, cayenne pepper, and ginger powder. Mix well to create a seasoning paste.
4
Add the dry chicken pieces to the bowl with the seasoning paste. Toss them gently to ensure each piece is evenly coated with the spice mixture.

Baking

5
Arrange the seasoned chicken pieces on the prepared baking tray in a single layer, making sure not to overcrowd the tray. This allows the air to circulate and the chicken to crisp up nicely.
6
Bake in the preheated oven for 40-45 minutes, or until the internal temperature of the thickest part of the chicken reaches 75°C and the skin is golden brown and crispy. Baking time may vary depending on the size of your chicken pieces.
45 min
7
Carefully remove the tray from the oven.

Serving

8
Let the chicken rest on the tray for 5 minutes before serving. This helps the juices redistribute, keeping the chicken moist.
5 min
9
Serve the delicious oven-baked chicken hot with your favorite sides.
10
Enjoy this super delicious Spicy Oven-Baked Chicken Parts. It's a simple recipe that delivers fantastic flavor!