Enjoy a quick and easy deconstructed cheesecake served in a bowl. This simple dessert layers crushed biscuits, a creamy mascarpone mix, and fresh fruit.
1 Portion · 478 g
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First, crush the butter biscuits into fine crumbs. You can use a food processor or place them in a bag and crush with a rolling pin.
Melt the butter in a small bowl, either in the microwave or on the stovetop.
Combine the crushed butter biscuits with the melted butter in a bowl and mix well until the crumbs are evenly coated.
In a separate bowl, mix together the mascarpone, sour cream, and honey until smooth and well combined.
Peel and cut the mango into small pieces. Hull and cut the strawberries into pieces.
Spoon the biscuit base mixture into the bottom of your serving bowl.
Carefully spoon the mascarpone and sour cream mixture over the biscuit base.
Top the creamy layer with the cut mango and strawberries.
Enjoy this super delicious Deconstructed Cheesecake in a Bowl. It's a simple treat that's ready in minutes!
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