Preparation
- 1
Bring a pot of water to a boil. Add the edamame pods and boil for about 3 minutes until they are tender-crisp.
3 min - 2
Drain the edamame thoroughly and set aside.
Buttery Grilled Edamame
15 min·203 Views
A quick and flavorful way to enjoy edamame, grilled in butter with a hint of chili and red pepper.
Allergens
Vegetarian
Pescatarian
Halal
Gluten-Free
479kcal
4 Portions · 234 g
Protein
31 g
Carbohydrates
17 g
Fat
30 g
Fiber
11 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Edamame500 grams
- Butter40 grams
- Chili Flakes1 teaspoon
- Sea Salt1 teaspoon
- Paprika Powder1 tablespoon
Grilling and Serving
- 3
Heat a large pan or grill pan over medium heat. Add the butter and let it melt.
- 4
Once the butter is melted and slightly bubbling, add the drained edamame, red pepper powder and chili flakes to the pan.
- 5
Cook, stirring occasionally, for 5-7 minutes, until the edamame is heated through and slightly charred in places.
7 min - 6
Transfer the buttery grilled edamame to a serving dish.
- 7
Sprinkle generously with sea salt before serving.
- 8
Enjoy this super delicious Buttery Grilled Edamame. It makes a fantastic snack or side dish!
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