Minced Meat and Lettuce Sandwich with Curry Sauce

Name: Minced Meat and Lettuce Sandwich with Curry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices Sandwich Bread; 150 grams minced meat; 10 grams Butter; 50 grams Lettuce; 2 tablespoons Curry Sauce; 1 Salt; 1 Black Pepper

15 min·64 Views

Marcel Aichberger

36 Recipes

Make this Golden Minced Meat & Lettuce Sandwich with zesty curry sauce in just 15 minutes—crispy butter‑fried bread, juicy beef & fresh crunch await!

Allergens

533kcal

1 Portion · 280 g

Protein

29 g

Carbohydrates

40 g

Fat

28 g

Fiber

4 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
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All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

1

g

Sandwich Bread2 slices
minced meat150 grams
Butter10 grams
Lettuce50 grams
Curry Sauce2 tablespoons
Salt1
Black Pepper1

Preparation

1
Take a handful of lettuce leaves and rinse them thoroughly. Gently pat them dry and then slightly cut them into smaller, manageable pieces.

Cooking the Components

2
Heat a non-stick pan over medium heat. Add the butter and let it melt. Once melted, place the two slices of sandwich bread in the pan.
3
Fry the sandwich bread on both sides until they are beautifully golden brown and crispy. Remove the bread from the pan and set aside.
4
In the same pan, add the minced meat. Break it apart with a spoon and cook until it's browned all over and no longer pink. Drain any excess fat if necessary.
5
Season the cooked minced meat generously with salt and black pepper to taste. Stir well to combine.

Assembly

6
Take one of the golden-brown sandwich bread slices. Spread half of the curry sauce evenly on the inside surface.
7
Layer the seasoned minced meat over the curry sauce on the first slice of bread.
8
Place the prepared lettuce on top of the minced meat.
9
Spread the remaining half of the curry sauce on the inside surface of the second slice of sandwich bread.
10
Place the second slice of bread, sauce-side down, on top of the lettuce to complete your sandwich.