Separate the eggs
- 1
Separate the 3 large Eggs, placing the egg whites in one bowl and the egg yolks in another.
Pancakes with Fruits
30 min·81 Views
These pancakes are a delicious and easy breakfast or dessert option. They are made with a simple batter that is cooked until golden brown, then topped with caramelized peaches and other fruits as desired.
Allergens
Vegetarian
Pescatarian
Halal
827kcal
4 Portions · 993 g
Protein
26 g
Carbohydrates
127 g
Fat
20 g
Fiber
12 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Eggs3
- Milk25 milliliters
- Flour1 tablespoon
- Vanilla Extract
- Baking Powder1 teaspoon
- Salt1 pinch
- Peaches (Canned)2
- Fruit
- Butter1 tablespoon
- Brown Sugar1 tablespoon
Whisk the egg whites
- 2
With a mixer, whisk the egg whites until they become fluffy and form soft peaks.
Mix the yolks
- 3
In the bowl with the egg yolks, add the 25 ml Milk, Vanilla Extract, and 1 pinch Salt. Whisk to combine.
- 4
Add the egg yolk mixture to the egg whites, along with the 1 tsp Baking Powder and 1 tbsp Flour. Mix until a smooth batter forms.
Cook the pancakes
- 5
Heat a pan over medium heat and add 1 tbsp Butter.
- 6
Pour a small amount of batter into the pan.
- 7
When bubbles appear on the surface, flip the pancake and cook until golden brown on both sides.
- 8
Repeat with the remaining batter.
Prepare the peaches
- 9
Drain the 2 Peaches (Canned) and slice them.
- 10
In a small saucepan, cook the peaches with 1 tbsp Butter and 1 tbsp Brown Sugar until caramelized.
Serve
- 11
Serve the pancakes warm, topped with the caramelized peaches and other Fruits as desired.
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