Mash the Bananas
- 1
Place 3 ripe Bananas in a bowl.
- 2
Mash them thoroughly with a fork until smooth.
Banana Cocoa Bars are a delicious, no-bake snack made with ripe Bananas, Nut Butter, and Cocoa Powder. These bars are quick to prepare and frozen to a perfect firmness, offering a taste reminiscent of Snickers ice cream.
10 Portions · 430 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
10
Place 3 ripe Bananas in a bowl.
Mash them thoroughly with a fork until smooth.
Add 3 tbsps Nut Butter to the mashed bananas.
Stir in 3 tbsps Cocoa Powder.
Mix well until a thick, uniform consistency is achieved.
Adjust by adding extra Cocoa Powder if needed.
Transfer the mixture into a mold or baking form.
Smooth the top evenly with a spatula.
Sprinkle a little Sea Salt over the top.
Dust with extra Cocoa Powder for garnish.
Place the mold in the freezer for about 3 hours until firm.
Once set, remove the mixture and cut it into 10-12 Bars.
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