Instructions
- 1
Slowly warm the cream (do not boil, max. 60°C).
- 2
Separate the eggs and beat the yolks with sugar and salt until foamy.
- 3
Stir the egg yolk-sugar mixture into the warmed cream.
- 4
Add vanilla powder.
- 5
Slowly heat the cream to max 75°C, stirring constantly and quickly.
- 6
Halve the dragon fruit and scoop out the flesh with a spoon.
- 7
Wash the strawberries and remove the stems.
- 8
Finely puree the dragon fruit and strawberries.
- 9
Let the mixture cool to room temperature.
- 10
Pre-chill the ice cream maker.
- 11
Chill the mixture to refrigerator temperature.
- 12
Put the mixture into the ice cream maker and let's go.
- 13
Enjoy your meal. Super creamy & fruity!
- 14
Slowly warm the cream (do not boil, max. 60°C).
- 15
Separate the eggs and beat the yolks with sugar and salt until foamy.
- 16
Stir the egg yolk-sugar mixture into the warmed cream.
- 17
Add vanilla powder.
- 18
Slowly heat the cream to max 75°C, stirring constantly and quickly.
- 19
Halve the dragon fruit and scoop out the flesh with a spoon.
- 20
Wash the strawberries and remove the stems.
- 21
Finely puree the dragon fruit and strawberries.
- 22
Let the mixture cool to room temperature.
- 23
Pre-chill the ice cream maker.
- 24
Chill the mixture to refrigerator temperature.
- 25
Put the mixture into the ice cream maker and let's go.
- 26
Enjoy your meal. Super creamy & fruity!