Cucumber Sushi Rolls with Beetroot Hummus

Name: Cucumber Sushi Rolls with Beetroot Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Cucumber (large); 4 tablespoons Beetroot Hummus; 2 Eggs; 100 grams Smoked Salmon; 1 Ripe Avocado; 1 teaspoon Lemon Juice; Salt; Pepper; 1 handful Fresh Sprouts

20 min·75 Views

Flora Petrova

352 Recipes

Enjoy a fresh, fusion-inspired appetizer with these Cucumber Sushi Rolls with Beetroot Hummus. Delicate cucumber strips are layered with tangy beetroot hummus, grated hard-boiled eggs, savory smoked salmon, creamy avocado mousse, and crisp fresh sprouts—perfect for a light, healthy snack!

Allergens

Halal

Lactose-Free

Gluten-Free

689kcal

2 Portions · 773 g

Protein

43 g

Carbohydrates

15 g

Fat

48 g

Fiber

12 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

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