Avocado Toast with Scrambled Eggs and Mushrooms

Name: Avocado Toast with Scrambled Eggs and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 slices Toast Bread; 2 tablespoons Butter; 1 Avocado; ½ teaspoon Salt; ¼ teaspoon Black Pepper; ¼ teaspoon Chili Flakes; ¼ teaspoon Garlic Powder; 2 tablespoons Lemon Juice; 1 Burrata; 1 Heirloom Tomato; ¼ teaspoon Salt flake; 10 milliliters Balsamic Vinegar; 3 Eggs; 1 tablespoon Cream; 100 grams Brown Mushroom

30 min·63 Views

Flora Petrova

352 Recipes

A delightful breakfast combination featuring creamy avocado toast topped with burrata and fresh heirloom tomato, perfectly paired with fluffy scrambled eggs and sautéed brown mushrooms.

Allergens

Halal

1,378kcal

2 Portions · 981 g

Protein

64 g

Carbohydrates

94 g

Fat

78 g

Fiber

19 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Toast Bread4 slices
Butter2 tablespoons
Avocado1
Salt½ teaspoon
Black Pepper¼ teaspoon
Chili Flakes¼ teaspoon
Garlic Powder¼ teaspoon
Lemon Juice2 tablespoons
Burrata1
Heirloom Tomato1
Salt flake¼ teaspoon
Balsamic Vinegar10 milliliters
Eggs3
Cream1 tablespoon
Brown Mushroom100 grams

Preparation

1
First, prepare your avocado. Pit the avocado and scoop the flesh into a small bowl. Use a fork to mash it well.
2
Season the mashed avocado with a pinch of salt, black pepper, chili flakes, and garlic powder. Add 2 tablespoons of lemon juice and mix everything thoroughly until well combined.
3
Wash and slice the brown mushrooms. Set aside.
4
In a separate bowl, crack the three eggs. Season with a pinch of salt and black pepper, then add 1 tablespoon of cream. Whisk until just combined.

Avocado Toast Assembly

5
Heat a large pan over medium heat and add about 1 tablespoon of butter. Once melted, toast all four slices of toast bread until golden brown on both sides. Remove from the pan and set aside.
6
For the avocado toast, take two of the toasted bread slices. Generously spread the prepared avocado mixture on top of each slice.
7
On top of the avocado, place half of the burrata on each slice and gently spread it out with a fork.
8
Cut two thick slices from the heirloom tomato. Place one thick slice on top of the burrata on each toast. Sprinkle with salt flakes and drizzle with balsamic vinegar.

Scrambled Eggs & Mushrooms

9
Using the same pan, add another tablespoon of butter. Once melted, add the sliced brown mushrooms and a pinch of salt. Sauté until the mushrooms are tender and slightly browned, about 5-7 minutes.
7 min
10
Pour the whisked egg mixture into the pan and mix them with the mushrooms. Let it sit for a few seconds until the edges begin to set.
11
Gently push the cooked portions of the eggs towards the center, allowing the uncooked liquid to flow underneath. Continue cooking and folding until the eggs are softly scrambled and no longer liquid.

Serving

12
Take the remaining two toasted bread slices. Divide the scrambled eggs and mushroom mixture evenly between them.
13
Serve each person one slice of the delicious avocado toast with burrata and tomato, and one slice of the savory scrambled eggs and mushrooms. Enjoy your breakfast!

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