Salsiccia with Watercress

Name: Salsiccia with Watercress
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 500 grams Salsiccia sausage; 1 kilogram Watercress; 40 grams Ginger; 4 cloves Garlic; 3 Tomatoes; 1 Onion; 1 teaspoon Salt; 1 teaspoon Curry Powder

1 hrs 10 min·77 ViewsTranslated

Narindra

63 Recipes

A tasty and simple dish from Madagascar, often served as a side with rice. It combines hearty salsiccia with fresh watercress and aromatic spices.

Allergens

Lactose-Free

1,835kcal

4 Portions · 1,163 g

Protein

114 g

Carbohydrates

22 g

Fat

134 g

Fiber

37 g

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4

g

Salsiccia sausage500 grams
Watercress1 kilogram
Ginger40 grams
Garlic4 cloves
Tomatoes3
Onion1
Salt1 teaspoon
Curry Powder1 teaspoon

Preparation

1
Wash the watercress thoroughly and pluck or cut the leaves from the stems.
2
Peel the onion and cut it into strips. Peel the garlic and ginger and finely chop both.
3
Wash the tomatoes and roughly chop them.

Prepare Salsiccia

4
Take the salsiccia sausage out of the packaging, put it in a pot, and cover it with water. Bring the water to a boil and let the sausage simmer for about 10 minutes.
10 min
5
Pierce the salsiccia with a fork so the fat can render out. Continue cooking the sausage until the liquid is almost completely reduced.
6
Briefly fry the salsiccia in the rendered fat until it's nicely browned.

Sauté Aromatics

7
Add the sliced onion and half of the chopped garlic to the salsiccia in the pot and sauté them briefly until they are slightly translucent.
8
Add half of the chopped ginger and fry it briefly with them.
9
Add the halved tomatoes, cover the pot, and let everything simmer until the tomatoes are soft.

Add Watercress and Simmer

10
Add the chopped watercress on top of the salsiccia, cover the pot again, and let the watercress cook until it has significantly wilted (reduced).
11
Add the remaining ginger and garlic. Season everything with salt and curry powder. It's fine if some liquid from the watercress remains in the pot.