A quick and delicious sandwich featuring grilled ciabatta bread, creamy burrata, salty prosciutto, fresh tomatoes, pesto, and peppery arugula. Perfect for a light lunch or snack.
1 Portion · 667 g
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This recipe uses a piece of ciabatta bread, ideally one that contains olives and feta for extra flavor, but any good quality ciabatta will work well.
Slice the ciabatta bread horizontally to create two halves for the sandwich.
Heat a pan over medium heat and add the olive oil.
Place both halves of the sliced ciabatta into the heated pan and toast until golden brown and slightly crispy on the cut sides. Remove from the pan.
Spread the pesto evenly over the cut side of one half of the toasted ciabatta.
The heirloom tomatoes should be sliced about 1 cm thick.
Arrange the heirloom tomato slices on top of the pesto layer.
Season the tomatoes lightly with salt and pepper.
Place the whole ball of burrata on top of the tomatoes. Using a knife, carefully slice the burrata open so the creamy interior spills out over the sandwich ingredients.
Drizzle a little balsamic vinegar over the burrata and tomatoes.
Lay the slices of prosciutto crudo over the burrata and add a handful of fresh arugula.
Place the second half of the toasted ciabatta on top to complete the sandwich.
Enjoy this super delicious Grilled Ciabatta Prosciutto Burrata Sandwich right away while the burrata is wonderfully creamy. It's a simple yet satisfying combination of flavors and textures.
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