Chicken Bites with Avocado Caprese Salad: A light and refreshing dish featuring tender chicken bites alongside a vibrant caprese salad with creamy avocado, perfect for a quick and healthy meal.
2 Portions · 1,118 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
Season 600g chicken breast, cut into bite-sized pieces, with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
Melt 2 tablespoons butter in a pan over medium heat.
Add the seasoned chicken pieces and cook for 6–8 min, or until they are golden brown and fully cooked.
Set the cooked chicken bites aside.
Wash 2 medium tomatoes and dice them into small cubes.
Slice 1 ripe avocado.
Arrange the diced tomatoes, avocado slices, and 1 cup Mozzarella di Bufala mini balls on a plate.
Drizzle with 2 tablespoons balsamic vinegar and 1 tablespoon olive oil.
Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
Place the cooked chicken pieces alongside the avocado caprese salad.
Garnish with fresh 6 basil leaves for a burst of extra freshness.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.
