Pasta Preparation
- 1
Bring a large pot of water to a boil.
- 2
Add 1 tsp of salt to the boiling water.
- 3
Add 400 g of fusilli pasta to the pot.
- 4
Cook the pasta, according to the packaging instructions until it is al dente.
Chicken Fusilli with Cream, Mushrooms and Spinach
55 min·30 Views
A comforting and rich pasta dish featuring tender cubes of spiced chicken fillet, golden-brown mushrooms, and wilted spinach. Tossed with fusilli in a velvety cream sauce and finished with a dusting of savory Parmesan cheese, this dish delivers a perfect balance of earthy and creamy flavors.
Allergens
Halal
2,373kcal
4 Portions · 1,895 g
Protein
152 g
Carbohydrates
308 g
Fat
54 g
Fiber
35 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Fusilli pasta400 grams
- Onion1
- Olive Oil10 milliliters
- Brown Mushroom500 grams
- Butter30 grams
- Salt2 teaspoons
- Chicken Fillet250 grams
- Black Pepper½ teaspoon
- Turmeric½ teaspoon
- Cayenne Pepper½ teaspoon
- Sweet Paprika Powder½ teaspoon
- Cooking Cream120 milliliters
- Spinach500 grams
- Parmesan Cheese30 grams
Vegetable Preparation
- 5
Slice one onion into thin slices.
- 6
Wash 500 g of brown mushrooms.
- 7
Cut the washed mushrooms into pieces.
Cooking Onions and Mushrooms
- 8
Heat 10 ml of olive oil in a pan over medium heat.
- 9
Fry the onion slices until they are soft.
- 10
Remove the onions from the pan.
- 11
Set the fried onions aside in a bowl.
- 12
Melt 15 g of butter in the same pan.
- 13
Add the mushrooms to the pan.
- 14
Season the mushrooms with 0.5 tsp of salt.
- 15
Fry the mushrooms until they are crispy and golden brown.
- 16
Remove the mushrooms from the pan.
- 17
Mix the mushrooms into the bowl with the onions.
Cooking Chicken and Sauce
- 18
Cut 250 g of chicken fillet into small cubes.
- 19
Season the chicken cubes with 0.5 tsp of salt, 0.5 tsp of black pepper, 0.5 tsp of turmeric, 0.5 tsp of cayenne pepper, and 0.5 tsp of sweet paprika powder.
- 20
Melt 15 g of butter in the pan.
- 21
Add the seasoned chicken cubes to the pan.
- 22
Cook the chicken until it is fully cooked through.
- 23
Pour 120 ml of cooking cream into the pan with the chicken.
- 24
Add 500 g of spinach to the pan.
- 25
Cook the mixture until the spinach becomes soft.
- 26
Add the onions and mushrooms back into the pan.
- 27
Add the cooked fusilli pasta to the pan.
- 28
Mix all of the ingredients in the pan thoroughly.
- 29
Cook everything together for an additional 5 minutes.
5 min
Finishing
- 30
Shred 30 g of Parmesan cheese.
- 31
Serve the pasta hot with the shredded Parmesan cheese on top.
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