Forest Fruit Iced Tea

Name: Forest Fruit Iced Tea
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 Forest fruit tea bags; 1 Lemon; 3 tablespoons Honey; 1 bunch Fresh Mint Leaves; 100 grams Ice Cubes; 50 grams Forest fruits; 1 liter Water

10.0/101 rating·13 min·34 Views

Flora Petrova

352 Recipes

A bright and refreshing homemade iced tea made from a blend of forest fruit tea bags. Sweetened with natural honey, sharpened with fresh lemon juice, and infused with aromatic mint leaves, it serves as the ultimate cooling summer beverage.

Allergens

240kcal

8 Portions · 2,202 g

Protein

2 g

Carbohydrates

53 g

Fat

1 g

Fiber

2 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Forest fruit tea bags4
Lemon1
Honey3 tablespoons
Fresh Mint Leaves1 bunch
Ice Cubes100 grams
Forest fruits50 grams
Water1 liter

Preparation

1
Bring 1 L of water to a boil in a pot or kettle.
2
Place the 4 forest fruit tea bags into the boiling water.
3
Steep the tea bags for 3 minutes.
3 min
4
Remove the tea bags from the water and discard them.

Mixing and Sweetening

5
Pour the hot tea into a large pitcher.
6
Add 1 L of cold water to the pitcher.
7
Squeeze the juice of 1 lemon into the tea.
8
Add 3 tablespoons of honey to the pitcher.
9
Stir the mixture thoroughly until the honey dissolves completely.

Infusion and Cooling

10
Add the fresh mint leaves to the tea.
11
Place the pitcher in the refrigerator to cool for at least 1 hour.
1 h

Serving

12
Pour the cold iced tea into glasses.
13
Add ice cubes to each glass.
14
Decorate with extra forest fruits and a sprig of mint if desired.