Add 250 g granulated sugar to your initial dough portion. Remember, do not stir it yet!
Vatican Lucky Bread
Marcel Aichberger
31 Recipes
None
Easy
168 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
168 hrs 40 min
Preparation
168 hrs 0 min
Cooking
40 min
3159 Views
7 months ago
Translated
The Vatican Lucky Bread is a mystical friendship bread that is passed from person to person. The dough is nurtured over several days without metal contact and shared with others along with the recipe. It is said to bring happiness to those who care for it and fulfill a great wish.
None
Easy
168 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
168 hrs 40 min
Preparation
168 hrs 0 min
Cooking
40 min
Allergens
Halal
- Sugar
500 grams
- Milk
500 milliliters
- Flour
750 grams
- Oil
250 milliliters
- Eggs
3
- Apples
3
- Baking Powder
0.5 pack
- Baking Soda
0.5 teaspoon
- Cinnamon
1 teaspoon
- Chocolate
0.5
- Nuts
2 handful
- Raisins
1 handful
Pour 250 ml milk into the mixture
Now, take a wooden spoon and gently stir everything together
Add 250 g flour to your dough
Stir
Rest
Add another 250 g sugar
Add 250 ml milk
Add 250 g flour
Stir until well incorporated
Mix
Divide it into four equal parts.
Keep one portion for yourself
Prepare to gift the other three portions, along with a copy of this recipe, to friends or family. This is how the tradition continues!
To your portion add 250 g flour
Add 250 ml oil
Add 3 eggs
Add 3 grated apples
Add ½ pack of baking powder
Add ½ tsp baking soda
Add 1 tsp cinnamon
Add ½ bar chopped chocolate
Add 2 handfuls coarsely chopped nuts
Add 1 handful raisins
Mix
Add parchment paper to baking tin
Pour the prepared dough into a baking tin
Bake your Lucky Bread in a preheated oven for approximately 40 minutes at 170°C (340°F). Keep an eye on it; a skewer inserted into the center should come out clean when it's done.
Enjoy your Vatican Lucky Bread and remember! You can eat it many times but bake it only ONCE in your life.
Marcel Aichberger
31 Recipes
None
Easy
168 hrs 40 min
Spiciness
None
Difficulty
Easy
Time
168 hrs 40 min
Preparation
168 hrs 0 min
Cooking
40 min
Allergens
Halal
- Sugar
500 grams
- Milk
500 milliliters
- Flour
750 grams
- Oil
250 milliliters
- Eggs
3
- Apples
3
- Baking Powder
0.5 pack
- Baking Soda
0.5 teaspoon
- Cinnamon
1 teaspoon
- Chocolate
0.5
- Nuts
2 handful
- Raisins
1 handful
1 Recipe Reviews
Marcel Aichberger
2 months agoPlease share a Photo of how yours turned out. I made mine with banana and salt, It didn't bake properly. But the parts that did were amazing.
10/10
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