Vatican Lucky Bread

Name: Vatican Lucky Bread
Prep time: 168 h
Cook time: 40 min
Total time: 168 h 40 min
Ingredients: 500 grams Sugar; 500 milliliters Milk; 750 grams Flour; 250 milliliters Oil; 3 Eggs; 3 Apples; ½ pack Baking Powder; ½ teaspoon Baking Soda; 1 teaspoon Cinnamon; ½ Chocolate; 2 handfuls Nuts; 1 handful Raisins

10.0/101 rating·168 hrs 40 min·6.9K Views

Marcel Aichberger

36 Recipes

The Vatican Lucky Bread is a mystical friendship bread that is passed from person to person. The dough is nurtured over several days without metal contact and shared with others along with the recipe. It is said to bring happiness to those who care for it and fulfill a great wish.

Allergens

Halal

5,175kcal

1 Portion · 1,482 g

Protein

79 g

Carbohydrates

506 g

Fat

306 g

Fiber

40 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

1

g

Sugar500 grams
Milk500 milliliters
Flour750 grams
Oil250 milliliters
Eggs3
Apples3
Baking Powder½ pack
Baking Soda½ teaspoon
Cinnamon1 teaspoon
Chocolate½
Nuts2 handfuls
Raisins1 handful

Monday

1
Add 250 g granulated sugar to your initial dough portion. Remember, do not stir it yet!

Tuesday

2
Pour 250 ml milk into the mixture
3
Now, take a wooden spoon and gently stir everything together

Wednesday

4
Add 250 g flour to your dough
5
Stir

Thursday

6
Rest

Friday

7
Add another 250 g sugar
8
Add 250 ml milk
9
Add 250 g flour
10
Stir until well incorporated

Saturday

11
Mix
12
Divide it into four equal parts.
13
Keep one portion for yourself
14
Prepare to gift the other three portions, along with a copy of this recipe, to friends or family. This is how the tradition continues!

Sunday

15
To your portion add 250 g flour
16
Add 250 ml oil
17
Add 3 eggs
18
Add 3 grated apples
19
Add ½ pack of baking powder
20
Add ½ tsp baking soda
21
Add 1 tsp cinnamon
22
Add ½ bar chopped chocolate
23
Add 2 handfuls coarsely chopped nuts
24
Add 1 handful raisins
25
Mix
26
Add parchment paper to baking tin
27
Pour the prepared dough into a baking tin
28
Bake your Lucky Bread in a preheated oven for approximately 40 minutes at 170°C (340°F). Keep an eye on it; a skewer inserted into the center should come out clean when it's done.
40 min