One Tray Chicken and Broccoli Bake

50 min·141 Views
One Tray Chicken and Broccoli Bake

A simple and delicious one-tray bake featuring chicken, broccoli, and other vegetables, topped with a creamy yoghurt and cheese mixture.

Allergens
Halal
Gluten-Free
1,855kcal

4 Portions · 1,346 g

Protein
185 g
Carbohydrates
32 g
Fat
106 g
Fiber
16 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g
  • Broccoli200 grams
  • Cherry Tomato100 grams
  • Brown Mushroom150 grams
  • Chicken Breast400 grams
  • Red paprika1
  • Yoghurt200 grams
  • Shredded Emmental150 grams
  • Eggs4
  • Salt1 pinch
  • Black Pepper1 pinch
  • Smoked Paprika1 teaspoon
  • Garlic Powder1 teaspoon
  • Oregano1 teaspoon
  • Chili Flakes1 pinch
  • Olive Oil2 tablespoons

Preparation

  1. 1

    Preheat your oven to 200°C. Cut the broccoli into florets, halve the cherry tomatoes, slice the brown mushrooms, deseed and slice the red paprika, and cut the chicken breasts into bite-sized pieces.

  2. 2

    In a large bowl, combine the chopped chicken and vegetables (broccoli, cherry tomatoes, mushrooms, paprika). Drizzle generously with olive oil and season with salt, black pepper, smoked paprika, garlic powder, oregano, and chili flakes. Mix well to coat everything evenly.

  3. 3

    Spread the seasoned mixture in a single layer on a large baking tray.

Baking

  1. 4

    Bake in the preheated oven for 15 minutes.

    Timer15 min
  2. 5

    While the tray bake is cooking, whisk together the yoghurt, shredded emmental, and eggs in a bowl. Season with a little more salt and pepper if desired.

  3. 6

    After 15 minutes, remove the tray from the oven. Pour the yoghurt and cheese mixture evenly over the top of the chicken and vegetables.

    Timer15 min
  4. 7

    Return the tray to the oven and bake for another 15-20 minutes, or until the chicken is cooked through, the vegetables are tender, and the topping is golden brown and bubbly.

    Timer20 min
  5. 8

    Enjoy this super delicious One Tray Chicken and Broccoli Bake. It's a simple and healthy meal perfect for a weeknight!

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