Preparation
- 1
Get all your ingredients ready: the Toast Bread, Ham slices, and Gouda Cheese
Ham and Cheese Toast
15 min·130 Views
A super quick and satisfying recipe for a classic ham and cheese toastie. Perfect for a light meal or snack any time of the day.
Allergens
Lactose-Free
595kcal
2 Portions · 246 g
Protein
42 g
Carbohydrates
51 g
Fat
23 g
Fiber
4 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
g
- Toast Bread4 slices
- Ham4 slices
- Gouda Cheese2 slices
- Ketchup15 grams
Assembly and Cooking
- 2
Lay out two slices of Toast Bread. On each slice, place two slices of Ham and one slice of Gouda Cheese.
- 3
Place the remaining two slices of Toast Bread on top to create two sandwiches.
- 4
Heat a frying pan or a grill press over medium heat.
- 5
Place the sandwiches in the hot pan or press. Cook for 2-3 minutes until the Toast Bread is golden brown and crispy, and the Gouda Cheese is beautifully melted and gooey.
3 min
Serving
- 6
Carefully remove the toasties from the pan or press.
- 7
Cut them in half diagonally if you like.
- 8
Serve hot with Ketchup on the side for dipping.
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