Dice 1 onion.
Dice 1 red bell pepper.
Chili Con Carne
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Translated
A hearty and comforting classic chili. Savory minced meat and sweet red bell peppers are simmered with a blend of crushed tomatoes and rich tomato sauce, then tossed with a colorful mix of red and white beans and sweet corn.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
Allergens
- Onion
1
- Red Bell Pepper
1
- Sunflower Oil
15 milliliters
- minced meat
500 grams
- Crushed Tomatoes
400 grams
- Tomato Sauce
200 grams
- Salt
1 teaspoon
- Black Pepper
½ teaspoon
- Mixed red and white beans
250 grams
- Corn
150 grams
- Greek Yogurt
100 grams
Heat 15 ml of sunflower oil in a large pot over medium heat.
Fry the diced onion and red bell pepper until they are soft.
Add 500 g of minced meat to the pot.
Cook the minced meat until it is completely browned.
Pour 400 g of crushed tomatoes into the pot.
Pour 200 g of tomato sauce into the pot.
Season the mixture with 1 tsp of salt.
Season the mixture with 0.5 tsp of black pepper.
Stir the ingredients thoroughly to combine.
Simmer the mixture on low heat for 15 minutes.
Add 250 g of mixed red and white beans to the pot.
Add 150 g of corn to the pot.
Stir the chili well to distribute the beans and corn.
Cook everything together for an additional 10 minutes.
Ladle the hot chili con carne into serving bowls.
Top each bowl with a dollop of Greek yogurt, if desired.
None
Easy
35 min
Spiciness
None
Difficulty
Easy
Time
35 min
Preparation
10 min
Cooking
25 min
Allergens
- Onion
1
- Red Bell Pepper
1
- Sunflower Oil
15 milliliters
- minced meat
500 grams
- Crushed Tomatoes
400 grams
- Tomato Sauce
200 grams
- Salt
1 teaspoon
- Black Pepper
½ teaspoon
- Mixed red and white beans
250 grams
- Corn
150 grams
- Greek Yogurt
100 grams
2 Recipe Reviews
Flora
(edited)good tasting
4/10
Marcel Aichberger
it was ok
7/10
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