A simple and comforting dish combining fluffy rice with tender spinach and sautéed onion, finished with a squeeze of fresh lemon and a dollop of cool yoghurt.
2 Portions · 1,051 g
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Start by finely chopping the onion.
Heat the olive oil in a pot or deep pan over medium heat. Add the chopped onion and cook, stirring occasionally, until it softens and becomes translucent, which usually takes about 5-7 minutes.
Add the spinach and butter to the pot with the softened onion. Season generously with salt and black pepper.
Cook the spinach, stirring, until it wilts completely and is cooked through. This should only take a few minutes.
Add the prewashed rice to the pot with the spinach and onion mixture.
Pour in the water. Stir everything together briefly.
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot tightly with a lid, and let it cook for about 20 minutes.
After 20 minutes, check the rice. The water should be fully absorbed and the rice should be tender. If there is still water, cover and cook for a few more minutes until it's gone.
Taste the rice and spinach mixture and adjust the seasoning with more salt and black pepper if needed.
Serve the rice with spinach hot.
Squeeze fresh lemon juice over each serving.
Dollop some cool yoghurt on the side or directly over the dish.
Enjoy this super delicious Rice with Spinach. It's a simple yet satisfying meal perfect for any day.
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