Preparation
- 1
Let the butter soften at room temperature.
- 2
Brew half a liter of filter coffee (or more, as you like) and let it cool.
Pistachio Tiramisu
30 min·90 ViewsTranslated
A quick & easy recipe for all pistachio lovers: this delicious, intensely aromatic pistachio tiramisu is a creamy dream everyone should enjoy in their life. Creamy mascarpone, combined with the finest Madagascan vanilla, enchants every menu with a crowning pistachio finish.
Allergens
Halal
4,590kcal
4 Portions · 1,551 g
Protein
86 g
Carbohydrates
267 g
Fat
349 g
Fiber
16 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Mascarpone500 grams
- Cane sugar4 tablespoons
- Vanilla
- Egg Yolks4
- Butter25 grams
- Pistachio Cream150 grams
- Pistachio (Chopped)50 grams
- Cooled filter coffee500 milliliters
- Biscuit200 grams
The Mascarpone Mixture
- 3
Separate the eggs.
- 4
Whisk the egg yolks with the sugar until foamy over a double boiler.
- 5
Mix mascarpone, pistachio paste, and the foamy egg yolks in a bowl.
- 6
Add vanilla powder.
- 7
Add the soft butter and mix everything well again.
- 8
Fold in half (25g) of the chopped pistachios.
Layering
- 9
Line the bottom of a mold of your choice with ladyfingers. Soak them in filter coffee as you like.
- 10
Spread the pistachio mascarpone mixture over the ladyfingers.
- 11
Repeat until everything is used up. Smooth the top with mascarpone mixture.
- 12
Sprinkle the remaining chopped pistachios as decoration over the smoothed surface.
Serving
- 13
Let the tiramisu sit in the fridge overnight or for at least 3 hours. Serve cold. Enjoy!!!
3 h
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