Slow Cooked Beef

Name: Slow Cooked Beef
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 3 kilograms Chuck Roast; 2 Carrots; 2 stems Celery; 1 Onion; Salt; Black Peppercorns

4 hrs 15 min·88 Views

Flora Petrova

352 Recipes

Slow Cooked Beef: A tender and flavorful beef dish, slow-cooked with aromatic vegetables and spices, perfect for hearty meals and versatile enough for various recipes.

Allergens

Lactose-Free

Gluten-Free

3,931kcal

15 Portions · 6,011 g

Protein

608 g

Carbohydrates

15 g

Fat

160 g

Fiber

6 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

15

g

Chuck Roast3 kilograms
Carrots2
Celery2 stems
Onion1
Salt
Black Peppercorns

Prepare the Beef:

1
Cut 3 kg beef (preferably a piece for slow cooking) into large chunks to fit into your pot.

Add Beef to Pot:

2
In a large pot, fill with enough water to cover the beef chunks.
3
Add the beef chunks to the pot.

Remove Foam:

4
Bring the pot to a boil.
5
Carefully remove the foam that rises to the top with a slotted spoon.

Prepare the Vegetables:

6
Peel 2 carrots, 2 celery sticks, and 1 onion.
7
Cut the carrots and celery into large pieces.
8
Halve the onion.

Add Vegetables and Spices:

9
Once the foam has been removed, add the prepared vegetables to the pot.
10
Add salt and a handful of black peppercorns.

Slow Cook the Beef:

11
Lower the heat to a simmer.
12
Cook the beef, fully covered, for 4 hours, or until very tender.
4 h

Serve:

13
Once done, the beef will be very tender.
14
You can serve it with some of the broth.
15
Alternatively, use the beef for further recipes like shredded beef or a stew.