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Mozzarella Meatballs with Roasted Potatoes is a mouthwatering dish featuring juicy beef meatballs enveloping a molten center of mini mozzarella, served alongside crispy roasted potatoes and sweet potato slices seasoned with aromatic spices. Perfect for an easy yet impressive dinner, this recipe combines bold flavors with tender textures for a delightful meal!
2 Portions · 854 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
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Beef Minced Meat (500g): Place in a large bowl.
Egg Yolk (1): Add 1 egg yolk.
Fresh Parsley: Finely chop and add to taste.
Salt: Season with salt to taste.
Pepper: Season with pepper to taste.
Smoked Paprika (1 tsp): Add 1 teaspoon.
Oregano (1 tsp): Add 1 teaspoon.
Onion (1 small): Finely chop 1 small onion and add.
Mix all ingredients until well combined.
Divide the meat mixture into equal portions.
Shape each portion into a flat patty.
Mozzarella Mini (4 total): Place one mini mozzarella in the center of each patty.
Carefully fold the edges over the cheese and form each into a round meatball, ensuring the mozzarella is fully sealed inside.
Potatoes (3 medium): Peel and slice evenly.
Sweet Potato (1 medium): Peel and slice evenly.
Salt: To taste.
Pepper: To taste.
Garlic Powder (1 tsp): Add 1 teaspoon.
Chili Flakes (½ tsp): Add ½ teaspoon.
Thyme (1 tsp): Add 1 teaspoon.
Ensure the slices are evenly coated with the seasonings.
Preheat your oven to 200°C (390°F).
Line a baking sheet with parchment paper.
Arrange the seasoned potato and sweet potato slices on the baking sheet.
Place the prepared meatballs on top, spacing them evenly.
Bake for 30–35 min until the meatballs are golden brown and the potatoes are cooked through and slightly crispy.
Remove from the oven and let cool slightly before serving.
Plate the mozzarella meatballs with the roasted potatoes and sweet potato slices.
Enjoy your delicious and satisfying meal!
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