Hearty Sausage, Spinach & Sundried Tomato Penne

Name: Hearty Sausage, Spinach & Sundried Tomato Penne
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 grams Penne Pasta; 6 Bavarian Sausages; 500 grams Spinach; 1 tablespoon Butter; 120 grams Sundried Tomatoes; 1 clove Garlic; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Cream Cheese; 50 grams Parmesan; 1 Fresh Basil Leaves; 15 grams Pine Nuts (Roasted); 1 pinch Sea Salt; 1 pinch Black Pepper; 1 pinch Salt

35 min·102 Views

Flora Petrova

352 Recipes

A comforting and flavourful pasta dish combining savory sausages, tender spinach, sweet sundried tomatoes, cream cheese, and parmesan, all tossed with penne pasta.

Allergens

4,172kcal

4 Portions · 1,846 g

Protein

169 g

Carbohydrates

402 g

Fat

197 g

Fiber

49 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g

Penne Pasta500 grams
Bavarian Sausages6
Spinach500 grams
Butter1 tablespoon
Sundried Tomatoes120 grams
Garlic1 clove
Extra Virgin Olive Oil1 tablespoon
Cream Cheese2 tablespoons
Parmesan50 grams
Fresh Basil Leaves1
Pine Nuts (Roasted)15 grams
Sea Salt1 pinch
Black Pepper1 pinch
Salt1 pinch

Preparation

1
Slice the Bavarian sausages into circles.
2
If your sundried tomatoes aren't already sliced, cut them into smaller pieces.
3
Mince the garlic clove.

Cooking the Sauce

4
Cook the penne pasta in a large pot of boiling water, seasoned with sea salt, according to package instructions until al dente. Drain the pasta, reserving a little pasta water just in case.
5
While the pasta is cooking, heat the extra virgin olive oil in a large pan or skillet over medium heat. Add the sliced Bavarian sausages and cook until lightly browned and heated through.
6
Add the spinach and butter to the pan with the sausages. Cook, stirring occasionally, until the spinach has wilted and softened.
7
Stir in the sliced sundried tomatoes and minced garlic. Season with salt and pepper to taste and cook for another minute until fragrant.

Finishing and Serving

8
Add the drained penne pasta to the pan with the sausage and spinach mixture.
9
Add the cream cheese and the shredded parmesan (50 g). Stir everything together until the cream cheese has melted and coats the pasta and sauce evenly.
10
Serve immediately in bowls. Garnish each portion with additional parmesan cheese and fresh basil leaves.
11
Enjoy this super delicious Hearty Sausage, Spinach & Sundried Tomato Penne. Hope you love this simple yet satisfying meal!