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Leek with Cream and Parmesan Sauce

30 min·189 Views
Leek with Cream and Parmesan Sauce

Flora Petrova

352 Recipes

The author has not written a description for this recipe.

Allergens
Halal
Gluten-Free
591kcal

3 Portions · 519 g

Protein
27 g
Carbohydrates
19 g
Fat
43 g
Fiber
7 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

3

g
  • Leeks2
  • Cooking Cream100
  • Salt
  • Black Pepper
  • Chili Flakes
  • Parmesan (Grated)50 grams
  • Nutmeg
  • Olive Oil1 tablespoon

Instructions

  1. 1

    Prepare the leek

  2. 2

    Wash the leek good, cut it in circles and place them in a small tray so that they cover the whole bottom of the tray.

  3. 3

    Season

  4. 4

    Add 1 tbsp Olive oil, pour the cream over the leek and season with salt, black pepper, nutmeg, and chili flakes. Add the grated Parmesan so that it covers the leek fully.

  5. 5

    Bake

  6. 6

    Bake at 180 C for 20-25 minutes (or until the leek is slightly burnt, that gives them a lot of flavour).

    Timer25 min
  7. 7

    Prepare the leek Wash the leek good, cut it in circles and place them in a small tray so that they cover the whole bottom of the tray.

  8. 8

    Season Add 1 tbsp Olive oil, pour the cream over the leek and season with salt, black pepper, nutmeg, and chili flakes. Add the grated Parmesan so that it covers the leek fully.

  9. 9

    Bake Bake at 180 C for 20-25 minutes (or until the leek is slightly burnt, that gives them a lot of flavour).

    Timer25 min

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