Creamy avocado and fluffy scrambled eggs meet on perfectly toasted bread in this simple, satisfying sandwich. A quick and flavorful meal ready in minutes.
2 Portions · 727 g
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Slice your bread Which ever way you like.
Cut open Avocado And take Avocado out with a tablespoon.
Mash Avocado With a Fork.
Add Seasonings To the mashed Avocado add a pinch of salt, some pepper, garlic powder and chili flakes. You can add a little squeeze of lemon.
Heat pan Take a medium pan and heat it up to medium-high. I used setting 7/9.
Add Butter Coat pan with butter.
Add Eggs Crack your eggs into the pan. Add a pinch of salt. Stir until the eggs are cooked.
Toast the bread If needed, add a little more butter to the pan. and toast your bread for 1-2 min until golden.
Put everything together Take the bread, add the mashed avocado and top it with your scrambled eggs.
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