Chop and boil the potatoes into medium-sized cubes.
Chop the carrot, leek, and pepper into small cubes. Sauté them for 10-15 minutes in a pan with a little fat. Add salt to taste and dried oregano.
Mix the eggs with fresh milk, add salt and black pepper to taste
Mix the vegetables and egg mixture in a baking dish (20 cm diameter)
Finally, add the cheese or mozzarella, sliced, and optionally sprinkle with a little more oregano on top.
Bake in a preheated oven at 180 degrees Celsius with a fan for 25-30 minutes
Vegetable Frittata
Viktoria Petrova
10 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
67 Views
1 year ago
Translated
Fluffy and aromatic frittata, packed with healthy veggies and cheese. If you don't like peppers or onion flavor, you can substitute with mushrooms and broccoli - mushrooms will bring an "umami" taste, and broccoli will add crunch.
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
Allergens
- Carrot
1
- Leek
100 grams
- Red Pepper
1
- fat of choice
40 grams
- сварени картофа
5
- cheese or mozzarella
160 grams
- Eggs
6
- Milk
100 milliliters
- Salt
- Black Pepper
- Oregano
Viktoria Petrova
10 Recipes
None
Easy
55 min
Spiciness
None
Difficulty
Easy
Time
55 min
Preparation
10 min
Cooking
45 min
Allergens
- Carrot
1
- Leek
100 grams
- Red Pepper
1
- fat of choice
40 grams
- сварени картофа
5
- cheese or mozzarella
160 grams
- Eggs
6
- Milk
100 milliliters
- Salt
- Black Pepper
- Oregano
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