For the filling, knead feta, cheese, spinach, spices (pepper, salt, hot paprika, chili, cumin) and herbs (parsley, dill, possibly onion) into a mass.
For the sauce, mix milk, melted butter, and eggs together.
Spread a layer of sauce on the bottom of the baking sheet.
Then layer according to the following principle: Yufka, sauce, filling.
After the last layer of filling, add another layer of Yufka (so everything is covered) and sauce on top.
Sprinkle with black cumin.
Bake at 180°C for approx. 20-40 min. (just check when it's done)
Tastes terribly good. A fresh tomato salad and strong black tea go well with it.
Börek
Linda Sf
14 Recipes
None
Medium
1 hrs 0 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 0 min
Preparation
30 min
Cooking
30 min
37 Views
1 year ago
Translated
Everyone knows it, everyone loves it. But what if the kebab shop around the corner doesn't have Börek, and even at Lidl's bakery, everything's sold out? Then there's nothing left to do, your home kitchen has to step up!
None
Medium
1 hrs 0 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 0 min
Preparation
30 min
Cooking
30 min
Allergens
- Yufka Teigblätter
- Feta
200 grams
- Butter
125 grams
- Milk
200 milliliters
- Spinach
200 grams
- Kräuter
- Spice
- Schwarzkümmel
- Shredded Cheese
200 grams
- Eggs
3
Linda Sf
14 Recipes
None
Medium
1 hrs 0 min
Spiciness
None
Difficulty
Medium
Time
1 hrs 0 min
Preparation
30 min
Cooking
30 min
Allergens
- Yufka Teigblätter
- Feta
200 grams
- Butter
125 grams
- Milk
200 milliliters
- Spinach
200 grams
- Kräuter
- Spice
- Schwarzkümmel
- Shredded Cheese
200 grams
- Eggs
3
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