Small, tasty quark pancakes. Tastes great with smetana or creme fraiche and homemade compote.
4 Portions · 170 g
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4
Mix quark, eggs, flour with a pinch of salt.
Fry spoonfuls in butter.
Enjoy!
If you like, you can add sugar to the dough.
Delicious with creme fraiche or compote (Bonus: Dice apples and plums, simmer in red juice (berries or similar) with a little lemon juice, honey, and cinnamon.)
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