Cheese Platter

10 min·43 ViewsTranslated
Cheese Platter

Cheese.

Allergens
1,538kcal

4 Portions · 174 g

Protein
93 g
Carbohydrates
2 g
Fat
129 g
Fiber
0 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g
  • Mountain Cheese50 grams
  • Bavaria Blue cheese50 grams
  • Medium-aged Gouda50 grams
  • Emmental Cheese50 grams
  • Saint Albray50 grams
  • Gruyère50 grams
  • Camembert50 grams
  • Manchego cheese50 grams
  • Grape
  • Olive
  • toothpick
  • Cherry Tomato

Instructions

  1. 1

    Slice everything.

  2. 2

    Arrange nicely.

  3. 3

    Distribute tomatoes, grapes, and olives in between.

  4. 4

    Serve and enjoy.

  5. 5

    Optionally, serve with dry red wine.

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