A proper Bavarian cheese spread is something special, right?Always a good idea.
4 Portions · 603 g
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4
Cut the Camembert into cubes.
Add the room-temperature butter.
Add the spring onions in small slices.
Pour beer over it.
Mix everything together (works well with a potato masher, see picture)
Season with sweet and hot paprika, caraway (!), salt, and pepper.
Wheat beer, pretzels, gherkins, and radishes go well with it.
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.
