Wash cucumbers.
Put all other ingredients into a canning jar.
Pour very salty brine over them.
Let stand for a few days.
Caution: If the jar doesn't seal properly or the room temperature is too warm etc., the cucumbers might spoil - enjoy with caution.
Tastes extremely good with potatoes and egg.
Salted Cucumbers
Linda Sf
14 Recipes
None
Medium
10 min
Spiciness
None
Difficulty
Medium
Time
10 min
Preparation
10 min
Cooking
None
35 Views
1 year ago
Translated
Very tasty, much better than pickled in vinegar. Tastes great with potatoes and egg.
None
Medium
10 min
Spiciness
None
Difficulty
Medium
Time
10 min
Preparation
10 min
Cooking
None
Allergens
- Dill
- Senfsaat
- Salt
- Garlic
- Horseradish
- Pfefferkörner
Linda Sf
14 Recipes
None
Medium
10 min
Spiciness
None
Difficulty
Medium
Time
10 min
Preparation
10 min
Cooking
None
Allergens
- Dill
- Senfsaat
- Salt
- Garlic
- Horseradish
- Pfefferkörner
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