A fresh and vibrant leek salad, featuring thinly sliced leeks, juicy tomatoes, and briny green olives, tossed with crumbled white cheese and a light olive oil dressing. A simple, flavorful side dish.
2 Portions · 376 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
2
Wash the leeks, tomato, and green olives.
Cut the leek into thin slices.
Cut the tomato into cubes.
Cut the green olives into small pieces.
Mix the sliced leeks, cubed tomato, and chopped green olives together in a bowl.
Add crumbles of white cheese to the vegetable mixture.
Add tomato puree.
Season with salt and black pepper to taste.
Drizzle 1 tsp olive oil over the salad.
Gently toss the salad to combine all ingredients.
Serve immediately.
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