Peel the potatoes and cook them whole in salted water until tender. Let them cool completely, then dice them into small cubes.
Cook the carrots in salted water until tender. Let them cool completely, then dice them into small cubes.
Hard-boil the eggs. Peel them after cooling and dice them into small cubes.
Russian Salad
51 Views
1 year ago
Translated
A classic Russian salad, also known as Olivier salad, made with diced cooked vegetables, eggs, ham, and pickles bound in a creamy mayonnaise dressing.
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
25 min
Cooking
20 min
Allergens
Lactose-Free
Gluten-Free
- Potatoes (medium)
6
- Carrots
3
- Green Peas
300 grams
- Eggs
6
- Pickles
300 grams
- Ham
300 grams
- Mayonnaise
400 grams
- Salt
1 pinch
- Black Pepper
1 pinch
- Lemon Juice
1 dash
Drain canned green peas or thaw frozen ones. Dice the pickles and ham into small cubes.
In a large bowl, combine the diced potatoes, carrots, eggs, pickles, and ham, along with the green peas.
Add the mayonnaise to the bowl.
Season the mixture with salt and black pepper to taste. Add a squeeze of lemon juice.
Gently mix all the ingredients together until everything is well combined and coated with mayonnaise.
Cover the bowl and refrigerate for at least 1-2 hours before serving to allow the flavors to meld.
Enjoy this super delicious Russian Salad. It's a classic for a reason!
Flora
291 Recipes
None
Easy
45 min
Spiciness
None
Difficulty
Easy
Time
45 min
Preparation
25 min
Cooking
20 min
Allergens
Lactose-Free
Gluten-Free
- Potatoes (medium)
6
- Carrots
3
- Green Peas
300 grams
- Eggs
6
- Pickles
300 grams
- Ham
300 grams
- Mayonnaise
400 grams
- Salt
1 pinch
- Black Pepper
1 pinch
- Lemon Juice
1 dash
Can't Decide What to Cook?
Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.