Street Corn Salad

Name: Street Corn Salad
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 400 grams Sweet Corn; 15 grams Butter; 2 pinches Salt flake; 1 pinch Black Pepper; 1 pinch Chili Flakes; 2 stems Green Onion; 1 tablespoon Mayonnaise; 30 milliliters Lime Juice; 50 grams Feta Cheese

12 min·52 Views

Flora Petrova

352 Recipes

A quick and delicious Street Corn Salad, featuring pan-fried sweet corn seasoned with chili, mixed with fresh green onions, a creamy lime-mayo dressing, and topped with salty feta cheese.

Allergens

Vegetarian

Pescatarian

Halal

Gluten-Free

593kcal

4 Portions · 561 g

Protein

23 g

Carbohydrates

41 g

Fat

34 g

Fiber

14 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

Sweet Corn400 grams
Butter15 grams
Salt flake2 pinches
Black Pepper1 pinch
Chili Flakes1 pinch
Green Onion2 stems
Mayonnaise1 tablespoon
Lime Juice30 milliliters
Feta Cheese50 grams

Preparation

1
Drain the sweet corn from the can. Finely slice the green onion into small circles.

Cooking the Corn

2
Heat a pan over medium heat and add the butter. Once melted, add the drained sweet corn.
3
Cook the corn for about 7 minutes, stirring occasionally, until it's slightly caramelized and heated through.
7 min
4
Remove the pan from the heat and season the corn generously with salt flakes, black pepper, and chili flakes. Stir well to combine.

Assembling the Salad

5
Transfer the cooked and seasoned corn to a mixing bowl.
6
Add the sliced green onion, mayonnaise, and lime juice to the bowl with the corn.
7
Mix all the ingredients thoroughly until everything is well combined and the corn is evenly coated.

Serving

8
Sprinkle the crumbled feta cheese generously over the top of the salad just before serving.
9
Serve immediately as a side dish or a light snack. Enjoy your delicious Street Corn Salad!

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