Creamy Gorgonzola Parmesan Cheese Sauce: A Quick Delicacy

Name: Creamy Gorgonzola Parmesan Cheese Sauce: A Quick Delicacy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 60 grams Gorgonzola; 40 grams Parmesan; 125 milliliters Milk; 7 grams All-Purpose Flour; 7 grams Butter; 1 pinch Black Pepper

10 min·128 ViewsTranslated

Roland

49 Recipes

This delicious cheese sauce is a true gem of Italian cuisine, perfect for enhancing pasta, gnocchi, or vegetables. The combination of spicy Gorgonzola and nutty Parmesan creates a harmonious depth of flavor that delights even discerning palates. Originally from Northern Italy, where Gorgonzola and Parmesan have been produced for centuries, this sauce represents the simplicity and richness of rural Italian cuisine. It's quick to prepare and transforms any dish into a small feast. Its creamy texture perfectly coats the ingredients, providing a comforting, satisfying taste experience.

Allergens

511kcal

1 Portion · 233 g

Protein

31 g

Carbohydrates

10 g

Fat

38 g

Fiber

0 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

1

g

Gorgonzola60 grams
Parmesan40 grams
Milk125 milliliters
All-Purpose Flour7 grams
Butter7 grams
Black Pepper1 pinch

Preparation

1
Finely grate the Parmesan and cut the Gorgonzola into small pieces, if it's not already soft.

Preparing the Cheese Sauce

2
Melt the butter in a small pot over medium heat.
3
Add the flour to the melted butter and whisk for one minute until a smooth paste (roux) forms.
4
Slowly pour in the milk, whisking constantly to avoid lumps. Bring the sauce to a simmer and let it thicken for about 2-3 minutes.
3 min
5
Remove the pot from the heat and stir in the crumbled Gorgonzola and grated Parmesan until both cheeses are completely melted and a creamy sauce forms.
6
Season the sauce with a pinch of pepper. Salt is usually not necessary, as the cheeses are salty enough.