Preparation
- 1
Peel and slice the red onion thinly.
- 2
Mince the garlic clove.
- 3
If your shrimps are not peeled, make sure to peel and devein them.
Paccheri with Shrimps and Tomato Sauce
35 min·116 Views
Super simple but extremely delicious.
Allergens
Halal
2,576kcal
4 Portions · 2,274 g
Protein
149 g
Carbohydrates
384 g
Fat
38 g
Fiber
37 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Paccheri500 grams
- Red Onion1
- Olive Oil2 tablespoons
- Shrimp400 grams
- Butter1 tablespoon
- Garlic1 clove
- Olive50 grams
- Capers30 grams
- Tomato Passata750 milliliters
- Salt1 teaspoon
- Black Pepper½ teaspoon
- Fresh Thyme2 stems
Cooking the Sauce
- 4
In a large pan, heat the olive oil over medium heat. Add the sliced red onion and cook until softened and translucent, about 5 minutes.
5 min - 5
Add the shrimps, butter, and minced garlic to the pan. Cook for 2-3 minutes, stirring occasionally, until the shrimps turn pink.
3 min - 6
Stir in the pre cut olives and capers. Cook for another minute.
- 7
Pour in the tomato passata. Season with salt, black pepper, and the fresh thyme. Stir well to combine.
- 8
Reduce the heat to low and let the sauce simmer gently while you cook the pasta.
Cooking the Pasta
- 9
Bring a large pot of generously salted water to a rolling boil. Add the paccheri pasta and cook according to package instructions until al dente.
Combining and Serving
- 10
Once the pasta is ready, drain it.
- 11
Add the drained paccheri directly into the pan with the simmering tomato sauce.
- 12
Mix well to ensure the pasta is fully coated with the delicious sauce. Cook and mix for another minute or two over low heat.
- 13
Serve immediately and enjoy your simple yet incredibly tasty Paccheri with Shrimps and Tomato Sauce!
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