Zucchini Salad with Goat Cheese

Name: Zucchini Salad with Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Zucchinis; 1 tablespoon Olive Oil; 120 grams Goat cream cheese; ¼ teaspoon Black Pepper; ¼ teaspoon ground nutmeg; 1 tablespoon Lemon Juice

10.0/101 rating·15 min·24 Views

Flora Petrova

352 Recipes

A simple and elegant warm salad featuring tender, pan-fried zucchini cubes tossed in a velvety goat cream cheese dressing. Subtly spiced with aromatic nutmeg and brightened with fresh lemon juice, this quick dish works beautifully as a side or a spread.

Allergens

Vegetarian

Pescatarian

Halal

Gluten-Free

423kcal

4 Portions · 441 g

Protein

27 g

Carbohydrates

15 g

Fat

27 g

Fiber

5 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g

Zucchinis2
Olive Oil1 tablespoon
Goat cream cheese120 grams
Black Pepper¼ teaspoon
ground nutmeg¼ teaspoon
Lemon Juice1 tablespoon

Preparation

1
Cut the zucchini into small cubes.

Cooking Zucchini

2
Heat 1 tablespoon of olive oil in a frying pan over medium heat.
3
Fry the zucchini cubes until they are tender and lightly golden.

Assembling the Salad

4
Place 120 grams of goat cream cheese into a salad bowl.
5
Add the warm, fried zucchini cubes directly to the bowl.
6
Add 0.25 teaspoon of black pepper to the bowl.
7
Add 0.25 teaspoon of ground nutmeg to the bowl.
8
Pour 1 tablespoon of lemon juice over the ingredients.
9
Mix all the ingredients thoroughly until the cheese coats the zucchini evenly.