Brew the tea
- 1
Pour 1 l water into a large pitcher.
- 2
Add 4 cold-brew peach tea bags to the pitcher and let them steep for 8 minutes.
8 min - 3
Remove and discard the cold-brew peach tea bags.
Peach Iced Tea
15 min·56 Views
A crisp and fruity iced tea made with cold-brewed peach tea and freshly strained peach puree. Served over plenty of ice with fresh mint, it makes a wonderfully refreshing cooler for warm afternoons.
Allergens
170kcal
4 Portions · 1,700 g
Protein
8 g
Carbohydrates
27 g
Fat
1 g
Fiber
9 g
- German Food Composition Database (BLS) – the German national nutrient database.
- Swiss Food Composition Database – for ingredients the BLS does not cover.
- AI matching – every ingredient is matched to the closest database entry.
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
g
- Water1 liter
- Cold-brew peach tea bags4
- Peaches3
- Ice Cubes400 grams
- Mint4 stems
Prepare the peach juice
- 4
Wash, halve, and pit 3 peaches, reserving one thin slice per serving for garnish.
- 5
Chop the remaining peaches into rough chunks.
- 6
Transfer the chopped peaches to a blender and puree until completely smooth.
- 7
Set a fine-mesh strainer over a bowl and pour the peach puree into it.
- 8
Press the puree firmly with the back of a spoon to collect the strained peach juice and discard the dense pulp.
Assemble the drinks
- 9
Pour the strained peach juice into the brewed tea in the pitcher and stir to combine.
- 10
Distribute 400 g ice cubes evenly among 4 tall glasses.
- 11
Pour the peach iced tea mixture over the ice in each glass.
- 12
Garnish each glass with the reserved peach slices and 4 stems of mint.
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