Protein Spätzle

In a large bowl, mix 1 kg flour and 20 g salt.

In a separate bowl, whisk together 10 eggs, 700 ml milk, ½ nutmeg, and pepper to taste.

Gradually add the liquid ingredients to the dry ingredients and stir to form a smooth, thick dough.

Bring a large pot of salted water to a boil.

Place a Spätzle press or Spätzle maker over the pot.

Fill the container with some dough.

Press the dough through the holes into the boiling water.

Alternatively, place the dough on a wooden board and cut thin strips into the boiling water with a knife.

Cook the Spätzle for 3–5 min., or until they float to the surface.

Remove the Spätzle with a slotted spoon.

Drain well.