Strawberry Banana Cheesecake

10.0/101 rating·30 min·219 Views
Strawberry Banana Cheesecake

Strawberry Banana Cheesecake is a mouthwatering dessert that combines a crunchy biscuit base with a smooth banana-mascarpone filling, crowned by a vibrant strawberry topping.

2,813kcal

8 Portions · 1,094 g

Protein
45 g
Carbohydrates
284 g
Fat
161 g
Fiber
15 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

8

g
  • Biscuit180 grams
  • Butter50 grams
  • Mascarpone250 grams
  • Sour Cream50 grams
  • Banana300 grams
  • White Sugar60 grams
  • Vanilla Powder
  • Strawberry300 grams
  • Sugar30 grams
  • Gelatin4 grams

Prepare the Biscuit Base

  1. 1

    Biscuits (180g): Place 180 grams of plain biscuits on a clean surface and crush them into fine crumbs.

  2. 2

    Butter (50g): Measure out 50 grams of butter and gently melt it over low heat until fully liquefied.

  3. 3

    Combine the crushed biscuits with the melted butter in a bowl, stirring until the crumbs are evenly coated.

  4. 4

    Transfer the mixture into a cake pan and press it down firmly with a glass to form a flat, compact base.

  5. 5

    Place the pan in the fridge to set while you prepare the filling.

Banana (300g)

  1. 6

    Peel 300 grams of banana (approximately 2–3 bananas, depending on size).

  2. 7

    Cut the banana into small pieces.

  3. 8

    Blend or mash until smooth.

  4. 9

    Mascarpone (250g): Use 250 grams of plain mascarpone.

  5. 10

    Sour Cream (50g): Measure out 50 grams of sour cream.

  6. 11

    White Sugar (60g): Measure 60 grams of white sugar.

  7. 12

    Vanilla Powder (½ tsp): Measure ½ teaspoon of vanilla powder.

  8. 13

    In a large bowl, combine the blended banana, mascarpone, sour cream, white sugar, and vanilla powder.

  9. 14

    Mix thoroughly using a hand blender or whisk until the filling is smooth and uniform.

Strawberries (300g)

  1. 15

    Remove the green leafy ends from 300 grams of strawberries.

  2. 16

    Wash the strawberries thoroughly and cut them into small pieces.

  3. 17

    Sugar (30g): Measure out 30 grams of sugar.

  4. 18

    In a small saucepan with high sides, combine the prepared strawberries and sugar.

  5. 19

    Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens into a sauce-like consistency.

  6. 20

    Gelatin (4g): Prepare 4 grams of gelatin as per the package instructions (usually by sprinkling over a small amount of cold water and letting it bloom).

  7. 21

    Remove the strawberry mixture from heat and stir in the prepared gelatin until fully dissolved.

  8. 22

    Allow the topping to cool slightly.

Assemble the Cheesecake

  1. 23

    Remove the chilled biscuit base from the fridge.

  2. 24

    Pour the cheesecake filling evenly over the base and smooth the surface with a spatula.

  3. 25

    Gently spread the cooled strawberry topping evenly on top of the filling.

  4. 26

    Refrigerate the assembled cheesecake for at least 4 hours or until fully set.

    Timer4 h

Fresh Strawberries for Decoration

  1. 27

    Wash fresh strawberries.

  2. 28

    Remove the leafy parts and slice them into decorative pieces.

Banana for Decoration

  1. 29

    Peel a banana and slice it into small pieces.

  2. 30

    Arrange the decorative strawberry slices and banana pieces on top of the set cheesecake.

  3. 31

    Slice and serve your stunning Strawberry Banana Cheesecake!

1 Recipe Review

10.0/10

Flora Petrova

10/10

Recommended recipes

Can't Decide What to Cook?

Swipe, Match, Cook. The Rocely MealMatcher helps groups settle food debates instantly.