Melon with Prosciutto

5 min·50 Views
Melon with Prosciutto

Savor a refreshing Italian classic where sweet melon meets savory prosciutto, elegantly drizzled with honey for a light and delicious appetizer!

Allergens
Lactose-Free
Gluten-Free
532kcal

4 Portions · 556 g

Protein
29 g
Carbohydrates
50 g
Fat
22 g
Fiber
5 g
  • German Food Composition Database (BLS) – the German national nutrient database.
  • Swiss Food Composition Database – for ingredients the BLS does not cover.
  • AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.

4

g
  • Melon1
  • Prosciutto100 grams
  • Fresh Basil
  • Honey1 teaspoon

Prepare the melon

  1. 1

    Cut the melon in half

  2. 2

    Remove the seeds

  3. 3

    Slice into wedges

  4. 4

    Remove the skin

Wrap with prosciutto

  1. 5

    Take a slice of prosciutto

  2. 6

    Wrap it around each melon wedge

Drizzle with honey

  1. 7

    Evenly drizzle 1 tablespoon honey over the wrapped melon

Optional Garnish

  1. 8

    Add fresh basil leaves if desired

Serve

  1. 9

    Arrange on a serving plate

  2. 10

    Serve immediately as a refreshing appetizer or snack

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