Prepare the melon
- 1
Cut the melon in half
- 2
Remove the seeds
- 3
Slice into wedges
- 4
Remove the skin
Savor a refreshing Italian classic where sweet melon meets savory prosciutto, elegantly drizzled with honey for a light and delicious appetizer!
4 Portions · 556 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
4
Cut the melon in half
Remove the seeds
Slice into wedges
Remove the skin
Take a slice of prosciutto
Wrap it around each melon wedge
Evenly drizzle 1 tablespoon honey over the wrapped melon
Add fresh basil leaves if desired
Arrange on a serving plate
Serve immediately as a refreshing appetizer or snack
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