This is a chunky, vibrant guacamole made with creamy mashed avocados, finely chopped cherry tomatoes, diced onion, and pressed garlic. It's finished with fresh lemon juice and a drizzle of olive oil, making it a perfect dip or topping for any meal.
4 Portions · 582 g
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4
Dice the onion into small pieces.
Cut the cherry tomatoes into very small pieces.
Slice the avocados in half.
Remove the pits from the avocados.
Scoop the avocado flesh into a bowl.
Smash the avocados using a fork until mostly smooth but still chunky.
Add the diced onion to the mashed avocados.
Add the chopped cherry tomatoes to the bowl.
Press the garlic clove directly into the bowl.
Squeeze the juice from the lemon half into the bowl.
Drizzle with 1 tablespoon of olive oil.
Season with 0.25 teaspoon of salt.
Season with 0.25 teaspoon of black pepper.
Mix all ingredients until well combined.
Transfer the guacamole to a serving bowl.
Optionally, garnish with fresh cilantro or a lime wedge before serving.
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