A simple and healthy breakfast bowl featuring creamy buffalo yoghurt, crunchy granola, nuts, seeds, fresh fruit, and a touch of sweet jam. Perfect for a quick and nourishing start to your day.
2 Portions · 597 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
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Prepare your ingredients. If your walnuts are not already soaked, make sure to soak them according to your preference. Slice the bananas.
Divide the buffalo yoghurt equally between two serving bowls.
Sprinkle the granola and hemp seeds over the yoghurt in each bowl.
Arrange the sliced bananas and soaked walnuts on top.
Finish each bowl with a spoonful of blueberry jam.
Enjoy this super delicious Buffalo Yoghurt Breakfast. It's a quick and nourishing start to your day!
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