Preparation
- 1
Preheat the oven to 200°C (392°F).
- 2
Chop 1 onion into very small pieces.
- 3
Place 500 g of minced beef into a large bowl.
- 4
Add the chopped onion to the bowl with the beef.
- 5
Season the mixture with 1 tsp of salt.
- 6
Add 0.5 tsp of black pepper to the mixture.
- 7
Include 0.5 tsp of cumin.
- 8
Stir in 1 tsp of sweet paprika powder.
- 9
Mix the meat and seasonings thoroughly using your hands.
- 10
Lay 3 lavash breads flat on a clean work surface.
- 11
Spread the meat mixture evenly across the surface of each lavash bread.
- 12
Roll each lavash bread up tightly into a long log.
- 13
Cut the rolled logs into small, equal-sized bite pieces.
- 14
Line a large baking tray with baking parchment paper.
- 15
Arrange the cut pieces upright and close together on the baking tray.