A simple, refreshing salad featuring crisp iceberg lettuce, sweet cherry tomatoes, cucumber, and salty Bulgarian white cheese, all dressed with a light vinaigrette.
2 Portions · 719 g
All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.
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Wash the iceberg lettuce leaves thoroughly. Tear or chop them into bite-sized pieces and place them in a large salad bowl.
Wash the cherry tomatoes and cut them in half. Add them to the bowl with the lettuce.
Wash the cucumber. You can peel it if you like, or leave the skin on. Cut the cucumber in half lengthwise, then slice it into half-moon shapes. Add the cucumber slices to the bowl.
Crumble the Bulgarian white cheese directly over the vegetables in the bowl.
Drizzle the olive oil and apple cider vinegar over the salad ingredients.
Add a pinch of salt. Taste before adding more, as the cheese is already salty.
Gently toss all the ingredients together until everything is evenly coated with the dressing and the cheese is distributed.
Enjoy this super delicious Simple Bulgarian Cheese Salad. It's a light and refreshing meal or side dish.
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