Spaghetti with Red Pesto and Tuna

Name: Spaghetti with Red Pesto and Tuna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 grams Spaghetti; 1 liter Water; 50 grams Parmesan; 10 grams Pistachio; 10 grams Pine Nut; 1 handful Basil; Salt; Pepper; 2 tablespoons Olive Oil; 50 grams Sun-Dried Tomatoes; 15 grams Spring Onion; 2 Can of Tuna

25 min·115 Views

Flora Petrova

352 Recipes

The author has not written a description for this recipe.

Allergens

Halal

1,812kcal

4 Portions · 1,255 g

Protein

115 g

Carbohydrates

195 g

Fat

59 g

Fiber

20 g

German Food Composition Database (BLS) – the German national nutrient database.
Swiss Food Composition Database – for ingredients the BLS does not cover.
AI matching – every ingredient is matched to the closest database entry.

All nutrition figures are average values calculated from the databases named above, not laboratory measurements. Variety, origin, cut, storage, preparation and the quantities actually used all cause deviations; automatically matched ingredients can add further inaccuracy. We accept no liability for the accuracy or completeness of these figures. They do not constitute medical or nutritional advice. The information on the packaging of the products you use takes precedence; in case of allergies, intolerances, illness, pregnancy or a special diet, consult a suitably qualified professional.